Two Coffee Recipe E-Books - $1.99 | Good Food Cookbook Store | Hickory Farms | Contact
Smell The Coffee!
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Two Coffee Recipe E-Books - $1.99 | Good Food Cookbook Store | Hickory Farms | Contact
Smell The Coffee!
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Traditional Turkish Coffee - Taste the Difference
"A cup of coffee commits one to forty years of friendship." - A Turkish Proverb.Coffee, and in particular, Turkish Coffee, was introduced to the West by the Ottoman Turks. Originally, coffee was discovered about 400 B.C., probably in Ethiopia, from whence it spread rapidly to the Arabian peninsula. The custom of drinking coffee moved North and East and became well-integrated with the culture of Islam. The Turks became great coffee drinkers, both at home and in public houses. These public houses, the forerunners of our cafés and Starbucks, started to spring up all across the Islamic countries. The particular style of Turkish coffee became part of the Turk's life and was known as the "Wine of Islam" and the "Milk of Chess Players and Thinkers".Turkish coffee starts with the famous Arabica coffee bean. A traditional addition to the coffee is the spice Cardamom. The aromatic Cardamom spice is added to the coffee while it is being ground. Or another method boils the Cardomom seeds with the coffee and lets them float to the top when served. Traditional Turkish Coffee has six levels of sweetness ranging from very sweet to black. The sugar is introduced during the brewing process, it is not added to the coffee after it has been served. This, of course, helps to explain why the consistancy of Turkish coffee runs from syrupy to a thick brown sludge! Another important aspect of Turkish coffee is the foam. As the coffee begins to heat, it begins to foam and this foam needs to be maintained. A rule of the traditional Turkish coffee ceremony states that if the foam is absent from the coffee, the host loses face. Turkish coffee is served hot from a special pot called a cezve or an ibric.
If you don't have a cezve pot you can still serve Turkish coffee at home. To make your own brew of "Milk of Thinkers", heat water in a pan, add coffee and sugar to taste. Bring to boil. Pour half of the coffee into demitasse cups and return the remaining coffee to the heat and bring back to boil. Spoon off the foam and gently place the foam into each cup without stirring. You'll need 1 1/2 cups of cold water, 4 teaspoons of strong dark roast coffee and about 4 teaspoons of sugar. You can try adding cardamom if you like the taste, I recommend it. After some experimenting with different amounts of coffee and sugar, and any spices you want to add, you'll swear your are in Instanbul... About the Author: Scott Harker is the publisher of several websites including: Sherlock Holmes Pastiches, In The Trade | Stocks, Mutual Funds, Forex, Grilled To Perfection - Barbecue, Dieting Help | Move More - Eat Less, and On The Hook | Fishing Supplies.
News about Turkish Coffee
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